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SUNDANCE FILM FESTIVAL 2009 –Special Event:
“Bon Appétit Supper Club” Dinner for RUDO Y CURSI
By: Denise Castillon for Your Entertainment Ticket

On Friday, January 16th, the premiere foodie magazine, Bon Appétit, sponsored an honorary dinner for Sundance screening film, Alfonso Cuaróns’ RUDO Y CURSI, at their “Bon Appétit Supper Club” set up in downtown Park City, especially for the Sundance Film Festival. The three-course meal was prepared by Scott Conant, chef-owner of NYC’s Scrapetta, with wine pairings by John Terlato of the Terlato Wine Group. Conant and Terlato also hosted the private event, and welcomed special guests as well as the filmmakers of RUDO Y CURSI and Sony Picture Classics executives.

The “Bon Appétit Supper Club” menu started with Ceci Bean Soup, with sausage and cabbage, and paired with Terlato Family Vineyards Pinot Grigio. Followed by the main course of Sirloin of Beef, served with roasted winter vegetables, truffled spinach puree and shaved parmigiano, which was nicely complemented with Terlato Family Vineyards Cabernet Savigon. The finale, a dessert of Amedi Chocolate Cake, was accompanied by burnt orange-caramel gelato and espresso sauce, and finished with Tiramisù liqueur.

The Spanish-language comedy/drama, RUDO Y CURSI, was written and directed by Carlos Cuarón, and stars, together for the first time since their break-out film, Y TU MAMA TAMBIEN, Gael García Bernal and Diego Luna. The sports-theme film was produced by “Los Tres Amigos”, -Alfonso Cuarón, Guillermo del Toro and Alejandro González Iñárritu. Recently announced, Sony Picture Classics has picked up the film for US theatrical distribution.